Baked fish with olives and red peppercorns served with guacamole mash.

This has to be one of the easiest dishes I have made and really quick. I made the guacamole mash because I had 2 ripe avocados that needed eating but you could use a tub of ready made guacamole if you were short on time. 

Serves 4

• 4 white fish fillets (Cod, Hake, Haddock)
• 200 ml dry white wine
• 200g green olives
• 2 tsp capers
• 1 lemon sliced
• 2 tsp red peppercorns – ground
• 2 tbs olive oil
• 1 tsp dried parsley
• salt and pepper
• 1kg potatoes
• 2 ripe avocado
• 1 large firm tomato skinned and de-seeded
• 1 spring onion very finely chopped
• 3-4 drops of Tabasco

Greek Lamb Tray Bake

I love one pot meals and tray bakes in particular because the wide canvas gives you an opportunity to provide a wow factor when you bring it to the table. This was my first attempt using Lamb and it was wonderful. I have since made it again and added courgettes which was equally delicious.

Serves 6